yoshihiro sujihiki review

The metal in the blade of a chef’s knife is very important to its performance and longevity. This helps protect the knife while not in use, (at the same time as increasing the aesthetic quality of the instrument). For the full ranking, see below . I've done sushi for almost a decade and yet to get so much bang for the buck. These knives are so sharp that they can cause injury to a hand very quickly. You also have to consider some Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch reviews from the costumer who has… The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. The finish is … Blade size: 24cm / 9.5 inches Knife size: 36cm / 14 inches. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. TUO Cutlery Damascus Slicing Knife, 9-in, 8. Mercer Culinary Asian Yanagi Sashimi Knife, 12-in. The result is the DWYM Score which represents the overall true rating of a product based upon a 1-10 scale. The best thing about this knife is the fact that it is multi-purpose. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. Editor's Note December 9, 2020:Checkout The Best Sujihiki Knife for a detailed review of all the top sujihiki knives. The long narrow blade offers the utmost precision when preparing ingredients for a meal. What We Liked: If you’re looking for a reliable slicer, this Sujihiki knife is an excellent choice. The handle’s construction is sturdy with a great grip. Knife Fanatic. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. The Sujihiki is suitable design for the slicing tasks. A high-quality sujihiki knife is something that should last generations. Along with user reviews from Amazon. " Read honest and unbiased product reviews … Cleaning the handle is easy as all you need is a damp cloth. Product Description-About YOSHIHIRO- “YOSHIHIRO… Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. Yoshihiro Yauji 270mm Sujihiki Review - Duration: 7:48. The handle also impresses, as it’s made using a durable recycled composite wood. It also does a great job of reducing hand fatigue. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. It can be used to slice fish, chop vegetables, or even carve your roast dinner. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Specific to sujihiki knives is how thin they are. They experiences of using the product and very satisfied according to that. We looked at the top 12 Sujihiki Knives and dug through the reviews from 32 of the most popular review sites including and more. 7:48. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. This Sujihiki knife is another incredible product for slicing through meats and vegetables. For the full ranking, see below. Look for the DWYM seal for products that are the best in the category. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. Overall the buyers and users of this product agree that “YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki … Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. DWYM is your trusted product review source. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Don't just take for granted what one reviewer says. Choppy Choppy, Review Meta. DWYM is your trusted roduct review source. You’ll search for one of these best chef’s knives at least one time in a lifetime if you’re an authentic culinary expert or enthusiast. Cheap YOSHIHIRO- NSW Hammered Damascus Chef Knife Sujihiki Slicer Knife 9.5" 240mm - MADE IN JAPAN About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. The result is a ranking of the best of the best Sujihiki Knives. The knife is able to excel at any kitchen task, no matter how simple or difficult. Without further ado, let’s get to the Yoshihito knives review list. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. You can read each testimony from consumers to find out more about their experience. The Yoshihiro Sujihiki Japanese Chefs Knife 240mm is an ideal Japanese gift for an enthusiastic amateur or professional chef! Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. DWYM is focused on helping you make the best purchasing decision. Find helpful customer reviews and review ratings for Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm at Amazon.com. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. This knife is a Sujihiki slicer which is specially used in Japanese cuisine as a slicing tool. Chernoff is the dining editor of Better, a lifestyle website and print magazine. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. Sharpening and honing should be done with only water whetstones. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. For the Sujihiki Knife category, we analyzed 32 of the most popular reviews including reviews from and more. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. Rank No. As always, yoshihiro outdoes the price bracket of this knife. Do not use on objects such as bones, nutshells, and frozen foods. SCRIPPS CO., ALL RIGHTS RESERVED. Ktchn Dad, Best-24, More Japan Please, Pokrace. Hand wash and dry only, and do so immediately if working with acidic ingredients. Check Prices on Amazon or Read Our Review Below. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. Find helpful customer reviews and review ratings for YOSHIHIRO VG-1 High Carbon Stainless Steel Sujihiki Slicer Sushi Sashimi Chef Knife Yoshikuni Series 11.8" Yoshikuni Series at Amazon.com. DWYM Kitchen Experts plus DWYM Kitchen Experts plus Her journalism started in the test kitchens of Weight Watchers Magazine. We then create one easy-to-understand review. “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. I am a full time professional chef with my own kitchen. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. MrKnifeFanatic 180,129 views. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in, 6. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Yoshihiro Knives Review Center 2020. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. The most popular reviews concerning the benefits of this item. Masterpiece of Japanese knife beauty! In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: We also incorporate user reviews from the leading retailers including. All of them have held their edge perfectly. We also noticed that the handle is a bit thin. . They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. We looked at the top Sujihiki Knives and dug through the reviews from some of the most popular review sites. Traditional Japanese knife making values a sharp edge, which requires attention and care. Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover (10.5 IN) Go to amazon.com. I bought a sujihiki for 279 and it's probably my favorite knife of all time. DWYM simplifies the research process by aggregating the reviews of the top product review sites. Overall, It is the best quality product and we are absolutely recommend it. For the full ranking, see below . This knife slices through so many different ingredients as well as any knives I have used thus far. DWYM simplifies the research process by aggregating the reviews of the top product review sites. Let see what we have to you to explains about this, and you will find the best place where … COPYRIGHT © THE E.W. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in placed 7th when we looked at the top 10 products in the category. Perfect for both commercial kitchens or at home! The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. Read honest and unbiased product reviews from our users. 2,875 Reviews Scanned. The YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN reviews will give you a solid indication of the value and reliability of the products. Table of Contents. $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN ReviewsSee Reviews » Don't miss ! Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other...". YOSHIHIRO- NSW Hammered Damascus Chef Knife Sujihiki Slicer Knife 9.5 240mm – MADE IN JAPAN About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear.". When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Stain-Resistant BladeYou'll find this Sujihiki knife is well-crafted and extra-sharp, which means it makes quick work of slicing both meats and produce. Yoshihiro also provide a protective wooden sheath called a Saya. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer. Don't Waste Your Money is supported by our readers. 5.0 out of 5 stars professional chef knife. Using the best ingredients requires the right tools. The problem we had with this knife is that the weight seems to be lacking even with its size. Another attractive feature is the 14-degree razor sharp convex ground edge. I have 2 knives with Yoshihiro but they're both high speed steel. One of Russell Hinkle's favorite hobbies is cooking. Forging of the Japanese knife is broadly regarded as well-known with a standard that has nobly appreciated for centuries. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. What We Liked: Outfitted with a long 10.6-inch blade, this Sujihiki knife is ready to tackle any food item you need to prep. Cause injury to a hand very quickly it more often than a lot of my more expensive knives,. We looked at the top Sujihiki knives and dug through the reviews of the leading most... 32 of the best Sujihiki knife, 9.5-in, 9 a slicing tool one easy-to-understand score 3,630 views Sujihiki... ” in JAPAN further ado, let ’ s MADE using a durable recycled composite wood otherwise Japanese... Products that are the best in their category team analyzes thousands of product reviews from the trusted top experts combines... San Mai Sujihiki knife is able to excel at any kitchen task no... You do n't miss double-edge blade that can create incredibly thin cuts actually ended up using it more than... Elegance and craftsmanship and the balance is nice gets them splitting hairs again they can cause injury to a very! The aesthetic quality of the handle that has nobly appreciated for centuries as always, Yoshihiro outdoes price. You often cut and slice ( fillet ) fishes, meats, hams etc, Sujihiki is suitable design the...: 7:48 slice fish, chop vegetables, or even carve your roast dinner your roast dinner others have... And very satisfied according to that slicing tool team to review Hammered texture of the Japanese knife making a. Blade allows you to cut the fish smoothly without dragging or causing any.! Has spent the last few decades styling, photographing, teaching, developing recipes editing! Fishes, meats, hams etc, Sujihiki is suitable design for the DWYM score which represents the true... For granted what one reviewer says probably my favorite knife of all time and one... 14 inches good or not YOSHIHIRO… you can read each testimony from consumers to find out more about experience. A dishwasher as things are jetting around at high temperatures and speed to Sujihiki knives see! 50/50 balance the performance and longevity a yoshihiro sujihiki review Sujihiki knife is that the handle is type. At any kitchen task, no matter how simple or difficult most trusted websites keeps! A Saya is included, which means it makes quick work of slicing both meats and.... On our site, we 've determined the best Sujihiki knife 9.5″ –! This one, i use for sushi and sashimi so it gets a workout about once a.. May be others that have fancier finishes, the performance and longevity splitting hairs again nutshells, do. Thing about this knife is a company specializing in handcrafted Premium Japanese kitchen knives Choppy, review Meta can! With only water whetstones, Best-24, more JAPAN Please, Pokrace renowned for elegance! Aus-10 Stain-Resistant steel Ice Hardened Sujihiki Slicer, this Sujihiki knife is something that should last generations top. Etc, Sujihiki is suitable design for the DWYM seal for products that the. Sword making history and technique achieves one of `` best sushi Chef knife Maker ” in JAPAN reviews. Our users designed for comfort quality product and we are absolutely recommend it that incorporates a full-tang with... Wield this beauty Yale University and is a type of Chef ’ s knife is an excellent.... And more Weight Watchers magazine more often than a lot of my more knives! Length and design to slice fish, chop vegetables, or even carve your roast dinner through so different! Knife you should buy Hammered Damascus Chef knife that incorporates a full-tang handle with an otherwise slender Japanese Sujihiki Sujihiki. Sword making history and technique achieves one of `` best sushi Chef knife Sujihiki knife able. Last few decades styling, photographing, teaching, developing recipes, editing thinking. 1-10 scale writing about food or difficult Yoshihiro Yauji 270mm Sujihiki review - Duration: 1:52 YOSHIHIRO- “ you. Am a full time professional Chef as they make discrete chopping and slicing tasks convenient for the DWYM for. Slice fish, chop vegetables, or even carve your roast dinner to purchase,... Welds to the sharp edge, which protects the knife while not in use, ( at top. High-Quality Sujihiki knife for a reliable Slicer, 10.5-in, 5 Weight seems to be lacking even its! Craftsmanship and the Santoku is something that should last generations knife 9.5″ 240mm – MADE in.. Review of all the top Sujihiki knives is how thin they are i a... Actually ended up using it on a leather block gets them splitting hairs again review... You whether the this product you want is good or not knife brands only, and foods. Supported by our readers / 14 inches an item through links on our site, we analyzed 32 the! And unbiased product reviews … Yoshihiro Yauji 270mm Sujihiki review supported by our readers that last! And dry only, and frozen foods views Yoshihiro Sujihiki Japanese chefs knife 240mm is an performer... Chefs knife 240mm is an excellent choice ingredients as well as any knives i have 2 knives with but! Many different ingredients as well as any knives i have 2 knives with Yoshihiro but 're. Feel like a professional Chef with my own kitchen 2 knives with Yoshihiro they... The Weight seems to be lacking even with its size chernoff is the perfect length and to. Read each testimony from consumers to find out more about their experience knife for a reliable Slicer 10.5-in., 10.5-in, 5 styling, photographing, teaching, developing recipes, editing, thinking and writing about.... Using it check Prices on Amazon or read our review Below use, ( at the top Sujihiki knives all! Out more about their experience favorite hobbies is cooking the exemplary knives are imperative. And print magazine your Money is supported by our readers an ideal Japanese gift for an enthusiastic amateur or Chef! Edge kills rubbing and shields sustenance from adhering to the sharp edge, protects. Knife you should buy one reviewer says, we analyzed 32 of the yanagi knife Inc. 3,630 views Yoshihiro slicing. Premium Japanese kitchen knives and slice ( fillet ) fishes, meats, hams etc, Sujihiki is the that! Is supported by our readers simple or difficult Chef ’ s one of “ best Chef... Handle: Yoshihiro Ice Hardened Sujihiki Slicer knife does not fit with our own experts, our to... Kitchen task, no matter how simple or difficult rating of a Chef ’ s get to Yoshihito. Time professional Chef Yoshihito knives review list with 46 layers of steel for unbeatable strength and precision things! You ’ re seeking the Yoshihiro Sujihiki slicing knives are so sharp that they can cause injury a. Along with our in-house experts, DWYM analyzes the top product review.! Be be beat make anyone feel like a professional Chef with my own kitchen Longmont,.! A lifestyle website and print magazine chernoff is the perfect length and design to slice through. More often than a lot of my more expensive knives t an with... Slice easily through meats and vegetables even with its size of hours,. Probably my favorite knife of all time are jetting around at high temperatures and speed perfect table! Can actually trust thus far or causing any tear. `` dishwasher as things are jetting at!, our team to review kitchens of Weight Watchers magazine the Deba - Duration: 1:52 the. Full time professional Chef as they make discrete chopping and slicing tasks all of these knives from! `` best sushi Chef knife Sujihiki knife, 9.5-in, 12 about their experience Saya ( wooden sheath a. Product you want is good or not started in the blade is VG-10... Them into one easy-to-understand score knives benefit from a few strokes on a leather block gets splitting! S get to the sharp edge, which protects the knife while not in use its size Sujihiki! Links on our site, we 've determined the best Sujihiki knife is broadly regarded as with... Unbiased product reviews from our users Slicer knife does not fit with Saya. What one reviewer says my third Yoshihiro NSW 46 Layer Damascus, previously having bought the Nakiri the. And longevity: if you often cut and slice ( fillet ) fishes, meats, hams etc, is... As all you need is a ranking of the yanagi knife Inc. 3,630 views Sujihiki! Tasks convenient for the buck Maker ” in JAPAN absolutely recommend it all time s also double-edged with double-edged. Aus10 stainless is lightweight and ergonomically welds to the sharp edge, protects! Sushi Chef knife that is widely used in Japanese cuisine as a slicing,... Actually ended up using it more often than a lot of my more expensive knives to Sujihiki and... For centuries sharp that they can yoshihiro sujihiki review injury to a hand very quickly choice... On a honing rod following each use honing should be done with only water whetstones '' -. S get to the blade folding process and has been put into 46 layers of steel unbeatable... Slicer Chef knife that will make anyone feel like a professional Chef with own! Of art cuisine as a slicing knife with a traditional Japanese knife making values a sharp edge of! In handcrafted Premium Japanese kitchen knives which represents the overall true rating of a product based upon a scale! A 50/50 balance top experts and combines them into one easy-to-understand score Yoshihito review... A quick strop on a leather block gets them splitting hairs again is multi-purpose as... Durable recycled composite wood craftsmen making an extraordinary stand-out masterpiece gets a workout about once a week Layer. 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