You’re not dumb. Hope that helps! ), and it still worked fabulously. Log in. I live in the UK and have just come across your blog. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! Make sure that the sides have turned a nice, golden brown color and that the tops bounce back after you press them lightly. I just bought a doughnut pan today. Stir in milk, eggs, … In a small bowl, beat together the buttermilk, eggs, vanilla, and melted butter until well combined. I like baked donuts for what they are…a fun shaped muffin-y donut with lots of crazy toppings. Finally, add the rest of the wet ingredients. I noticed that when I first started following that you love to make them. (I didn’t see them at the link.). It’s like you don’t know me at all, Natalie. Makes 15 to 18 doughnuts. These are so delicious! I used exact ingredients as listed above, and thinking about it now, 3/4 buttermilk for 2 cups of flour is very little for these cakey recipes. I’m not sure how it happened. But you probably should go ahead and get one soon. My preference is this cinnamon sugar baked donut recipe. That’s a great question! Sweet treats are a must in our house! I’ve never been a donut person. I’m here to help fellow parents get EASY, hassle-free dinners on the table. Preheat oven to 400 degrees F (200 degrees C). This is the second time I bake them for my kids and they love them. I would use 3/4 of a teaspoon and adjust on your next batch if it’s too little/too much. . After the batter is mixed you add to the pan and bake! Here baking powder is used for leavening which makes the texture denser. I was really craving donuts but I didn’t want to leave the house, nor did I want to worry about yeast, or a fryer, and this recipe really did the trick. let it sit a few minutes to thicken up and away you go. But I thought it would be better if I pan bake my donuts instead of deep frying them so that they are light and easy on the system. When I’m out of buttermilk I just add the amount of milk called for in the recipe (in this case, 3/4 cup) plus 1 tablespoon of vinegar to my mixing cup and let it sit for 5 minutes to thicken up a bit. I’ve only tried a couple recipes with my donut pan so far and this is our favorite yet!!! They won’t be pretty, but they’ll taste like donuts. The batter is like a thick cake batter. How many donuts does this make? Roll the warm donuts in a mixture of cinnamon and sugar. ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. I have a really good recipe a friend gave me a long time ago but I never tried it. I didn’t mean you should ignore the butter by not dipping them. Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel … Can’t wait to try these and your pumpkin ones someday! You ready? I really love cinnamon donuts so here’s hoping I can find a donut pan! The batter made 18 cupcake/donuts. , What about the Pumpkin Donuts? I love your blog, the recipes are great but you are also hilarious. Although, I love me some chocolate cake, so I’d be certain to use those recipes! Or eleven pages. , So…what if I don’t have a donut pan? That’s going to change. donut (doughnut in UK LOL) pan – you can use anything that is roundish, or will make a ball or half ball and will go in an oven. Put yeast in 1/2 cup warm water, ... preheated 425°F oven.Bake until golden brown, 8 or ... sugar. Will need to do some conversions me thinks! These are cake, so no yeast needed. I used whole wheat flower instead of white (it was all we had in the kitchen! My son loves to cook and got a donut pan and I’ve used it all of once in a whole year! Allow to cool completely before glazing. 2 large eggs. Or maybe just bake them in muffin tins?? The recipe is correct. paper. The baked ones tasted more like muffins! This looks delish but can i bake this without a donut pan? Dip in warm melted white, dark or milk chocolate. These look delish! Enjoy! Could you help me find a few (sweet & savory) recipes. Cheers for writing such a great blog! This was my first attempt at making baked doughnuts (without yeast), and the results were fabulous! @Karly, NO! Dip the doughnuts into the glaze. (Newcomer here, and really enjoying my visit!) « DIY Kitchen Counter Cleaner – Great for Other Surfaces, Too, Harvesting Rose Petals for Tea & Herbal Products ». i must be dumber than a box of rocks , but i can’t find the 3 pages of baked donuts… i went to your home site, i clicked onto baked donuts, but never found the list of donuts, so also couldn’t find the older posts button.. help… i have a donut pan and and a babycakes donut maker that is just waiting to be used….laurie. . Can i replace the buttermilk with a substitute? Gently roll the dough out into a 1 cm thick rectangle. Dunk each donut into the melted butter to completely coat and then swirl around in the cinnamon sugar to coat. SWEET!!! Obviously, my plan is to get that number up to 4 pages. That’d probbaly be prettier and easier, but you’ll have to watch your baking time! You can also subscribe without commenting. You can get donut pans just about anywhere for around $10 or you can just bake muffins instead. Baked Doughnut Recipe (without Yeast) Everything you will need: Doughnut pans; Cooling rack; Medium mixing bowl; Whisk; ½ cup plain yogurt – I used Stoneyfield organic plain whole yogurt. You just have to click the older posts button under the first list of donut recipes. Then add the yogurt. Yes the fried version is way better, but this version is way healthier. The yeast doughnuts are softer and more common. WHAT was I thinking? Preheat the The dough should be pretty wet, more like a thick batter. , Thank you very much! I noticed a big increase in traffic on that post! Haha! Check out a few of our best recipes! This recipe will make 12 donuts in a regular sized donut pan. Keto Donut Recipes. All I did was pre-heated the oven, and oiled the pan with olive oil. They won’t roll out, but you could use a mini muffin pan. LOVED them. I will try it out! I just finished making these donuts half an hour ago and they are THE best things EVER. Otherwise, just stick with the baking powder and it will work just fine! Your mom hanging on to a bunch of recipes she’ll never use sounds like something I would do! Fill your prepared donut pan with your donut batter. Now, I’ll have to try yours first to give me courage! I would never recommend someone skip a butter bath. Or is it more dough like? You could swap the baking powder with baking soda, since the buttermilk is an acid and will activate the soda. Wouldn’t want those donut pans going to waste! Most all recipes that I have using buttermilk, includes some soda in the dry ingredients. Raspberry Donuts– Use the following recipe for raspberry donuts. I’m going to make them tomorrow. Make the chocolate glaze: Melt the chocolate, heavy … Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. https://www.tasteofhome.com/recipes/no-fry-potato-doughnuts ❤️ #georgiagrown. Stir all ingredients together in a bowl until there are no lumps. You can just click here: http://bunsinmyoven.com/?s=donuts That will show 3 or 4 donut recipes and underneath all of them is a button that says older posts. Pin It. easy dessert recipes, easy donut recipes, kid-friendly recipes, Baked Peanut Butter Donuts with Chocolate Glaze, http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/, Reese’s Chocolate Peanut Butter Seven Layer Bars. They turned out super dense, but so good. Delicious. Turn out and knead, place in an oiled bowl and let rise 1 hour. That’s what brought me to your blog! In a large bowl (or that of an electric mixer if using one), combine warm milk, sugar, and yeast. , Maybe try baking these in a muffin tin? You’ve got 30 minutes! There is another variety called the Cake Doughnuts. Still turned out great, just with a muffin shape. Found the trick to getting gf flour to really puff is use self raising instead of AP and still add a teaspoon of baking powder, then aerate like crazy. These are BAKED therefore they are healthy. gluten free flour, vegetable shortening, salt, sugar, sugar, vegan butter and 6 more. No intervention needed! Sure, I get the prepacked mini donuts for quick breakfasts, but even those come in moderation. Mmmm this looks so good. These look so delish! These look fab. They look AMAZING! From being an expert in making pancakes, I recently took on the challenge of making donuts. 1/3 cup (71g) brown sugar, packed. mini donut pan slightly annoying, I’m thinking a piping bag would make things easier. In another Bowl, whisk together the Butter and the Brown sugar until it becomes creamy. Is this mixture fairly watery? I am going to try and make some of your recipes, I only hope I can find the correct measurements over here! My doughnut pan can make 6 doughnuts at a time. These look delicious! Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take … I made this doughnut during the lockdown period when I just had limited ingredients on hand. Blueberry Donuts– Use the following recipe for blueberry donuts. I just meant you should pretend that these are still healthy even though they are dipped in butter. Start with the dry ingredients. Is it the same? No, I don’t think you’d be able to fill these. Buttermilk replacement – I find it almost impossible to get in the UK – they look at me like I just asked for the sweat from a male strippers nipples but…….. ¼ tsp Kosher salt – You can use regular table salt. . Add buttermilk, oil and vanilla extract and mix to combine. @Karly, Whew. Just ignore the part about dunking them in melted butter. You are the donut woman. Let the excess drip off before returning them to the cooling rack. 1/2 cup (99g) granulated sugar. I hope you will participate when you have some time. I tagged you on my blog. I have one of the silicone waffle pan (red with 4 waffle cavities) like Amizon sells, but no recipes. 1 large egg ; ¼ cup grapeseed oil – If you , For a baked, no yeast donut, this recipe is awesome! Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of … Different shape and you’ll want to watch the baking time, but same taste! Learn how your comment data is processed. ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. http://bunsinmyoven.com/2009/08/26/sugar-donut-muffins-quicker-than-going-out-and-buying-donuts/. #wort, Our little vineyard dog! I was initially a little reluctant. . Fill your donut pan 3/4 full and bake for 8 to 10 minutes or until the donuts spring back when touched. Lightly grease a baking sheet, or donut baking pan. Just watch the baking time. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Don’t ignore the butter! Next time I will be trying them in the donut trays! I thought donuts needed some yeast to make them pop. Google landed me on your page and wanted to try this. I can see why everyone is confused but I guess “batter” clarifies things now! 2 – 3 Tbsp milk – Start with 2. Bake for ~10-12 minutes or until donuts are golden brown and a toothpick when inserted comes out clean. As for the batter, yes, you need a donut pan or you can bake them as muffins. Seriously! Now I gotta find a recipe for Baked Waffles. You’ve got it all here-love it. There are two different types of donuts – yeast or cake. Of course you wouldn’t. You’ll end up with about 12 donuts. 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