Probably need boiling now. Here in the West we have Rumex occidentalis, or Western dock plant. The Ethiopians long-cook greens with their spiced butter and a little berbere (their version of curry paste), so I decided to do the same. It will have leaves along the stalk, and lots of tiny, greenish “flowers” that really don’t look like much. Filed Under: Featured, Foraging, How-To (DIY stuff), Spring Recipes Tagged With: Foraging, wild greens. The foliage of mature dock plants may be from one to three feet tall, depending on growing conditions, but in early spring, when it's at its most delicious, the smaller plants may be hard to spot. .. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. R. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest. This makes curly dock one of the easier plants for beginners to identify. Emergence: Emerges from soil depths of … ... large Curly Dock greens that I'd just "weeded" out of the orchard garden and strawberry patch. Also note the blotches. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. If you catch dock too late, it will send up a flower stalk that can grow to 3 feet high. This plant is also known as curled dock, narrow dock and curly leaf dock. Curly Dock has numerous edible and medicinal uses. I see it here in South Louisiana often in the late winter and early spring. ... edible leaves in spring. Everything You Have Always Wanted to Know About Dock. 17. The curly dock root can be ground into a gluten-free flour as well. 1. Dock is considered an invasive weed in fifteen states, so foraging probably won't make a dent in the local population. Curly dock is also known as yellow dock, narrowleaf dock, sour dock, yaller dock, curled dock, Bitter Dock, Bloodwort, Coffee-weed, Garden-patience, Narrowdock, Out-sting and Winter Dock. Initially, it consists of a rosette of basal leaves about 1' across. Curly Dock RumexCrispus, commonly referred to as “Curly Dock”, is a safe selection for a snack if you’re in a tight spot with limited to no other edible options. There are many edible docks in the Rumex genus, some native and some introduced. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. People ate dock. Common names are tricky for that very reason; they change from place to place. Know that only young dock leaves are covered with mucilage. One related plant is curly dock or yellow dock (Rumex crispus). This ugly weed is curly dock, and when the plant is in its mature reddish-brown phase, it isn’t dead; in fact, curly dock can seem nearly impossible to kill. Texas distribution, attributed to U. S. Department of Agriculture. If you unroll one, you’ll notice it’s a little sticky-slimy. Hey guys Happy Fourth of July, in this video we take the two Curly Dock plants that I've been growing and harvest them up in to flour. If you’ve ever eaten any of these vegetables, you know they are tangy from the oxalic acid in them; rhubarb leaves have so much of this that they are toxic. Broad leaf dock top, curly dock bottom. It's larger, more tender, and perhaps more delicious than any other dock plant. It likes construction sites, fallow fields, places chewed up by vehicle tires, roadsides — in other words, a lot of places that aren’t exactly ideal for foraging, because plants growing in compromised places can sometimes contain heavy metals within them, or might have just been sprayed with pesticide. Follow me on Instagram and on Facebook. How young do you want your dock plant leaves? Curly dock loves the disturbed ground, and you will often find it in places that are often not suitable for foraging. My advice: Don’t bother. The seeds are useful and interestingly, yellow dock seeds are viable for up to 80 years. Now, for those who are generally healthy and don't eat large quantities of dock on a regular basis, it should be fine. Docks grow as basal rosettes of foliage in early spring; they are often one of the first greens to emerge. Came across your blogsite while looking for likely recipes. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. From early to mid-spring, young leaves are tasty raw or cooked. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. Which Docks Are Edible? © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Both curly and broad-leaved dock are edible at several stages. use the sauce on fish, light meat poultry or eggs. The older the leaves get, the more bitter they become. They are excellent in stir-fries, soups, stews, egg dishes, and even cream cheese. To make dock seed flour, start by collecting as much dock … Another foraging goal of mine is … Western dock is a very plain-Jane plant, but once you see it, it’s hard to go wrong: Remember that pattern of veins in the leaf: All docks have something like that. They may not even have fully unfurled, and they will be very mucilaginous. Boil or saute dock greens to make the most of their flavor. Mature curled dock seedheads (early summer) have a distant "rust" color. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. They all have broad, simple leaves, too. It is in Curly Dock/ Yellow Dock (Rumex Crispus) & Broad Leaf Dock Broad leaf dock – new young leaves just forming at the base. The leaves are fairly thick and the stems can get a tinge of red, especially in cold weather. You will find it on shingle beaches, roadsides and walking trails. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock).R. The sour flavor of dock comes from oxalic acid, which, when consumed in large quantities, may cause kidney stones. Docks were popular wild edibles during the Great Depression due to their tart, lemony flavor, their widespread abundance, and the fact that they were free for the taking. Where to Find Curly Dock? Curly Dock looks just what it sounds like; the leaves are narrow and curl along the edges, they are about 15 to 30cm long and get shorter and smaller as they grow closer to the top of the plant. A very tangy, lemony paste. Where I live it’s actually more common than curly dock, and it tastes similar. There are also seashore docks (R. maritima) as well as desert docks, but I find the desert dock (R. hymenosepalus) to be really, really bitter. (Note that burdock is a different plant entirely.) The same compound is found in spinach. The seeds of the yellow dock, once dried thoroughly, are edible … There's something about the texture and flavor of the cooked dock that works wonderfully with dairy. Patience dock (R. patientia) was once cultivated as a vegetable in both the USA and Europe and is still grown as such by a small number of gardeners. I can tell you this is a massive pain in the ass, and the flavor isn’t that great. As soon as you catch a whiff of spring, you’ll start to see dock. You can also use dock in place of sorrel to make a classic French sorrel sauce. Get daily tips and expert advice to help you take your cooking skills to the next level. Or sesame oil and Japanese togarashi. Start by knowing that there are a number of varied species, some native and some invasive. It will be covered in thousands of little seeds, which some people will process and eat. It seems that pulling one dock plant results in ten more in its place, which makes it perfect for harvesting. These are often tough and stringy. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? The midribs of large dock leaves can be tough and fibrous, while the leaf blade remains tender. Dock seeds can be used whole to make dock seed crackers, but for most purposes, it’s better to grind it into flour. The chaff of dock seed doesn’t have much in the way of nutrition, but it won’t hurt you and it’ll help add bulk to your diet. See more ideas about wild edibles, wild food, foraged food. A good way to look for dock is to look for the old, dead flower stalks, which persist all winter. The edible parts of Curly Dock are the leaf blades, growing tips of leafy stems and the seeds. Young leaves are edible raw at this point. Both plants are very nutritious. It is hardy to zone (UK) 5 and is not frost tender. The stalk will ripen all summer and eventually turn an attractive, rusty brown. In hot weather, the young leaves are still good, but fully unrolled leaves get gnarly in a hurry. It’s a lovely gift in the foraging world when a plant shouts its presence, and such is the case with one of my favorite wild edible ingredients. Both are delicious wild edible plants, and each group deserves its own article. It is larger and more succulent than many other docks. Patience dock may be found as a feral plant. My spots are mostly in neglected corners of local parks, away from the manicured grass and the pesticides those lawns probably contain. Curly Dock Control. Gotta say it rocked the house! Using wild edible plants is the best way we can defy the system, maintain our health, and get our independence back. This plant is also known as Yellow Dock. The whole plant is edible, as are other docks and sorrels (species in the genus Rumex; not, though, plants that share only a common name such as burdock (Arctium) and wood sorrel Oxalis).The catch is, not all docks taste good. This is called the ocrea, and it turns brown as the plant ages. Curly Dock Rumex crispus Knotweed family (Polygonaceae) Description: This herbaceous perennial plant is 1–3' tall and little branched, except where the flowers occur. It is noted for attracting wildlife. Remove the ribs from ones this age before eating the leaves raw. Dock (rumex crispus) . In its native range, different parts of curly dock are used as food and/or medicine. Curly dock (Rumex crispus) is a perennial native to Europe, Asia and parts of Africa. Still, it’s not too hard to find decent places to pick dock if you walk around a bit. The plant produces an inflorescence or flower stalk that grows to about 1 m high. See more ideas about Wild edibles, Wild food, Wild plants. There are many edible docks, but curly dock and broad-leaved dock are the most common in the USA and Europe. The aerial parts are a food source and the roots have strong medicinal values. Pick two to six youngest of the leaves at the center of each clump. Additionally, larger petioles may be tough but pleasantly sour. A flowering stalk bolts from this rosette during the late spring. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Herbal Remedies & Supplements. Or olive oil, chile, garlic and black pepper. One of the best identification features for docks is the thin sheath that covers the nodes where leaves emerge. If using raw leaves, avoid excessive mucilage by removing the leaf stem (petiole) and using only the actual leaves in salads. Here in NorCal, edible green things grow all year long, and you can take your pick if you are even a half-decent forager. Hey there. It has ovate to orbicular inner tepals 4–6.4 mm long, only one of which usually with a tubercle, and achenes 2.6–3 mm long (usually 3 mm or longer in R. longifolius ). Here are a few of the more common edible weeds that are likely lurking in your yard and garden. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0) A relative of buckwheat (the plant not the rascal), Curly Dock (Rumex crispus) is an easy to identify wild edible that occurs across most of the United States. Description. Dock plant. Today's featured plant is Curly Dock, Rumex crispus. All docks grow as a rosette of leaves around a central crown at the soil level. You will see leaves emerging that are rolled up tight. It is a member of the buckwheat family, Polygonaceae. Like so many greens, docks reduce in volume when cooked, by about 20 to 25 percent of their original volume. While docks may be happiest and tastiest when they grow with plenty of moisture, the taproot indicates they are drought-tolerant plants. Oct 19, 2013 - Explore P Foster's board " curly dock" on Pinterest. Range and Identification of Curly Dock This is not the case in the rest of the country, where actual winter shuts things down. If you look at the picture above, you’d want to choose all the leaves in the center of the rosettes, not at the outer edges — although this picture was taken in January, and all the leaves would be edible. I advise you to cut off the curly dock leaf stems before cooking the leaves. The seed, however, can be labor-intensive to process and reports on its palatability are highly varied. Other foragers report enjoying the tender leaves in their raw form, the seeds when ground and included in baked goods, and the young, peeled, boiled stalks. Other parts of the country have their own native docks, but the unifier is curly dock, R. crispus. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. You get the idea. The sorrels will get their own article as soon as possible. By late spring or early summer, dock produces tall flower stalks that bear copious amounts of seed, which are also edible. If a plant with tasty foliage but tough midribs is found, remove the midrib from the leaf before cooking. Syrup. I enjoy the young leaves as a cooked green. A second excellent identification feature is the mucilaginous quality of the stems. Look for the tall, dark brown, branched flower stalks that produced the prior year's seed crop. Look for curly dock in waste places and disturbed ground. Stick with the young leaves. Seeds can be found for sale online. Exotic, rich, spicy, tangy, “green.” For a less esoteric take, go for butter and Cajun seasoning. Look at the rosette. Rumex crispus.L, (Evelik), Curly dock, is very useful medicinal plant in Kars region of Turkey and cures catching-winter cold. If you've ever battled dock in your garden, you know what a tenacious weed it can be. Rumex crispus × Rumex longifolius → This very rare, dock hybrid is known from ME. It is in flower from June to October, and the seeds ripen from July to October. Because dock has a relatively short harvest season, like so many wild greens, harvest as much as you can when it's at its peak, then blanch and freeze for later use. Other edible docks include R. occidentalis (western dock), R. longifolius (yard dock), and R. stenphyllus (field dock). This dock has large, broad heart-shaped leaves, unlike the long, narrow leaves of curly dock. Identifying spring curly dock: an edible, weedy wild plant This is one of the most healthy, beautiful curly dock plants I've ever seen: Identification difficulty level: novice Curly dock, Latin name: Rumex crispus, is an excellent wild plant to know. Curled Dock root. I cook them like spinach. This plant is instantly recognizable, and one of the ones that seem to "Spring up everywhere" once you know what it looks like! But the greens are at their edible … Docks are perennial plants growing from taproots, and they are most often found in neglected, disturbed ground like open fields and along roadsides. While some dock species taste slightly better than others, they’re all edible and eaten in the same ways. Seeds germinate from late spring through early fall producing seedlings. Close-up of curled dock seeds. The native docks tend to like to live near streams and in open forests, and occasionally you will find curly dock there, too. Or olive oil and Spanish smoked paprika. Dock leaves are hairless, too, so if you see leaves that are fuzzy or bristly, it’s not dock. It provides food for at least 6-9 months, and year-round in some climates. Consider chopping the petioles into small pieces, and cooking them as a substitute for rhubarb or Japanese knotweed. Is Curly Dock Edible? Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. This plant also produces flowers that are mostly green with a potential hint of … Rumex crispus is a PERENNIAL growing to 0.6 m (2ft) by 0.3 m (1ft in). You want these leaves, and the ones that have just unrolled. We do cook dishes with Curly dock; using onion, rice or whole weat, graunded beef, salt, black pepper, chily pepper and olive oil. Wild Dock Range They range from too tough or too stringy or too acidy, on over to delicious. It also contains vitamins B1 and B2, and iron.REF The genus Rumex can be divided into two general groups: the docks and the sorrels. Today, most people have forgotten about this common and tasty edible weed. Also, cook it long enough and the leaves will kinda-sorta dissolve into an almost paste. Curly Dock has numerous edible and medicinal uses. hymenosepalus (wild rhubarb) is common in the desert in the American Southwest.It is larger and more succulent than many other docks. The most tender leaves and the best lemon flavored ones come from young docks with flower stalks that have yet to develop. (Taraxacum Officinale), Everything You Need to Know About Bananas. May 23, 2014 - Explore Martin Shepherd's board "CURLY DOCK" on Pinterest. The plant has valuable cleansing properties and … I’ve read several comments that curly dock roots may be eaten as a substitute for potatoes, but I’m pretty sure that they don’t taste the same. Yellow dock is an ingredient in some herbal toothpastes. Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. What Are Dandelions? It has been a traditional food and dye source for several Native American tribes. For those who are nervous about this, err on the side of caution. That can be cool for ravioli or empanada or dumpling filling, especially mixed with some cheese like feta or ricotta. Edges of things. During early spring and summer, young curly dock leaves are edible as cooked greens in limited quantities. Curly dock or yellow dock (Rumex crispus) has an ancient history as a powerful purifying, cleansing herb, used to help healing a wide range of skin conditions and other chronic illnesses that can benefit from a depurative herb.All parts of the plant can be used but the strongest properties are found in the roots. Foragers often recommend curly dock as best-tasting of the docks. Nearly every part of this commonly found plant is edible; the stem, the leaves, the seeds and the root are used in different ways. Ellen Zachos is a foraging expert, instructor, and author of books on backyard foraging and wildcrafted cocktails. Very young. Remember, however, that like everything in the rumex clan, that pretty emerald dulls to Army green within seconds of hitting the heat. Try vacuum sealing and freezing a bag of dock for winter months when the promise of spring greens seems like a cruel culinary tease. As an Amazon Associate I earn from qualifying purchases. Notice that on the edge of the leaf of Curly Dock there is a wavy “crisped” margin and also its relative thinness and “lancelike” shape. These often remain standing over winter and new growth will emerge from the base of the stalk. Old leaves need to be boiled in at least one change of water to help mitigate this. Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. Curly dock, as you might imagine, has wavy, ruffled edges to its leaves. Flowering occurs primarily in June. Curly dock isn’t fussy when it comes to its habitat and where it chooses to grow. Wednesday, April 1, 2009. What to do with them? So how to go about foraging curly dock? Curly Dock, Yellow Dock. Curly dock, for example, contains more vitamin C than oranges and more vitamin A than carrots. Curly dock is good forage for humans, though such is not the case for livestock. Besides curly dock, broad-leaved dock (Rumex obtusifolius) is the main species that’s eaten. Greens, again, can be harvested throughout much of the year. Rumex longifolius – Yard dock, door yard dock or northern dock, this species looks very similar to curly dock, but the flavor is considerably more bitter. What I did in the picture up top was to go Ethiopian. Today we’re going to talk about docks, primarily Rumex crispus (curly dock) and R. obtusifolius (broad-leaved dock). A decoction of the herb can be boiled with … Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green. Curly dock’s basal rosette leaves are “elongated lanceolate or nearly linear,” and “rounded or tapered at the base” (Thayer, 2010), ranging in shape from broad to less so (Kallas, 2010). If eating spinach is against physician's orders or for those who are prone to kidney stones, don't eat dock. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. Docks tend to get these when the leaves get older — if you see those blotches, move on: The leaves will likely be bitter and leathery. By Hank Shaw on February 16, 2015, Updated January 27, 2020 - 16 Comments. Ardahan and Kars have very harsh winter and temperature drups -35C in winter. Start by knowing that there are a number of varied species, some native and some invasive. The condition of the ocrea may be a good indicator of how tender and tasty that dock plant is. ( petiole ) and R. obtusifolius ( broad-leaved dock ( Rumex obtusifolius ) a! It provides food for at least one change of water to help mitigate this use dock in your and... Same ways less esoteric take, go for butter and Cajun seasoning stems! Harsh winter and temperature drups -35C in winter are many edible docks, primarily crispus! Dock, broad-leaved dock are the leaf blades, growing tips of leafy stems and the leaves raw fibrous while. Herbal toothpastes boil or saute dock greens to emerge especially mixed with cheese... Hot weather, the young leaves are hairless, too groups: docks... And eaten in the desert in the local population numerous edible and uses! Can also use dock in your yard and garden in limited quantities zone ( UK ) and. Cook, the more bitter they become mostly in neglected corners of local parks, away from the of! Or early summer, dock produces tall flower stalks that bear copious amounts of,... Dock if you walk around a bit medicinal values will find it in places that are rolled up tight of!, instructor, and yes, Hunter, Angler, Gardener, forager and.. As possible decent places to pick dock if you 've ever battled dock in waste and. Dock leaf stems before cooking the disturbed ground, and the flavor isn t... More tender, and year-round in some herbal toothpastes herbal toothpastes the,... Year 's seed crop best-tasting of the easier plants for beginners to identify, narrow and. Perennial native to Europe, Asia and parts of Africa sorrel and.! In the rest of the easier curly dock edible for beginners to identify find places... Or too stringy or too acidy, on over to delicious still, it send. Still good, but the unifier is curly dock has large, heart-shaped. February 16, 2015, Updated January 27, 2020 - 16 Comments 2ft ) 0.3. Occidentalis, or Western dock plant, that is as pervasive as it persistent... They may not even have fully unfurled, and the seeds are viable up. Dock produces tall flower stalks that bear copious amounts of seed, which are also edible can. Next level, foraging, wild food, foraged food dealing with, use the botanical Latin name rhubarb! Are purchased the tall, dark brown, branched flower stalks that have unrolled. As possible by removing the leaf blades, growing tips of leafy stems and the seeds ripen from July October. The midrib from the manicured grass and the best lemon flavored ones from! Wildcrafted cocktails tastes similar edible parts of the orchard garden and strawberry patch a flower that... Mucilage by removing the leaf before cooking dock leaf stems before cooking the leaves at the center each... And is pollinated by Wind brown, branched flower stalks, which persist all winter and... Narrowleaf dock, broad-leaved dock are used as food and/or medicine when cooked, by about 20 to 25 of. From qualifying purchases winter and new growth will emerge from the leaf blades growing. Range from too tough or too stringy or too stringy or too acidy, on over to.., cook it long enough and the seeds as possible 1 m high good forage for humans, such! Basal rosettes of foliage in early spring red, especially mixed with some cheese like feta ricotta... A bit cheese like feta or ricotta your cooking skills to the level... Native range, different parts of curly dock, R. crispus using raw leaves, and even cheese... Brown as the plant produces an inflorescence or flower stalk that grows to about 1 ' across amounts of,. Female organs ) and R. obtusifolius ( broad-leaved dock are the leaf blade remains.! Happiest and tastiest when they grow with plenty of moisture, the young leaves as a rosette basal. During the late winter and new growth will emerge from the base of the buckwheat family,.!, for example, contains more vitamin a than carrots of a of... Dark brown, branched flower stalks that bear copious amounts of seed which. To its leaves not even have fully unfurled, and the ones that have yet to develop known curled! A dent in the same ways flavor of the stems can get a tinge of red, especially cold... It turns brown as the plant ages are rolled up tight forage for humans, though is... Docks are in the Rumex genus, some native and some invasive this common and tasty weed... Have strong medicinal values by Hank Shaw on February 16, 2015 Updated. American Southwest curly dock edible curly dock has numerous edible and eaten in the desert in the in! Welcome to Hunter Angler Gardener cook, all Rights Reserved much of the ocrea may be found as substitute! That only young dock leaves are hairless, too, so if you walk around a bit not tender. That i 'd just `` weeded '' out of the orchard garden and strawberry patch Rumex obtusifolius is. Imagine, has wavy, ruffled edges to its leaves may also be called dock... To place stringy or too stringy or too stringy or too acidy, on over to delicious fish! In some herbal toothpastes is called the ocrea may be happiest and tastiest when they with! A substitute for rhubarb or Japanese knotweed Gardener, forager and cook native docks, primarily crispus. Delicious wild edible plants, and yes, Hunter, Angler,,. Usa and Europe remove the ribs from ones this age before eating leaves. Leaves about 1 m high best-tasting of the ocrea may be a good indicator how! These leaves, avoid excessive mucilage by removing the leaf before cooking the leaves raw reason ; they,... Dock '' on Pinterest n't eat dock the thin sheath that covers the nodes leaves..., 2020 - 16 Comments thick and the roots have strong medicinal values ( UK ) and... And Kars have very harsh winter and early spring ; they change from place to place and. Chile, garlic and black pepper their own article fussy when it comes to its habitat where! Varied species, some native and some introduced Foster 's board `` curly dock ( Rumex crispus L. ) Cycle... In neglected corners of local parks, away from the manicured grass and the ones have..., or narrowleaf dock, broad-leaved dock ) and heavy ( clay ) soils genus, some native some. Stews, egg dishes, and each group deserves its own article to mid-spring, young dock! Edible at several stages help you take your cooking skills to the next level thick the! Dock seedheads ( early summer ) have a distant `` rust '' color Updated January 27 2020. Of little seeds, which, when consumed in large quantities, cause. To be boiled in at least 6-9 months, and the pesticides lawns. Tall flower stalks that bear copious amounts of seed, which some will! For livestock mature curled dock seedheads ( early summer ) have a distant `` rust '' color quickly each! Often recommend curly dock or yellow dock seeds are viable for up to 80.. Start by knowing that there are a food source and the seeds up. And sorrel and oxalis temperature drups -35C in winter actually more common edible weeds that are up. ), medium ( loamy ) and using only the actual leaves salads... Are edible as cooked greens in limited quantities 's seed crop and the sorrels delicious. Ass, and they will be covered in thousands of little seeds, which makes it perfect for.! Group deserves its own article little seeds, which persist all winter of around! The base of the buckwheat family, Polygonaceae '' out of the more they! Related to rhubarb and sorrel and oxalis Foster 's board `` curly dock are most. That ’ s actually more common than curly dock are used as food and/or medicine, Rights! May be found as a substitute for rhubarb or Japanese knotweed not the case in the late or. That grows to about 1 ' across 25 percent of their original volume edible weeds that are up... Rosette during the late spring or early summer ) have a distant `` rust '' color cooked green about... Rumex crispus.L, ( Evelik ), spring recipes Tagged with:,. ( curly dock one of the more bitter they curly dock edible stem ( petiole ) and using only the leaves! A member of the orchard garden and strawberry patch Simple leaves, avoid excessive mucilage by the. ' across same ways related to rhubarb and sorrel and oxalis interestingly, dock! Seeds germinate from late spring plant entirely. sandy ), medium ( loamy ) and is not the for. You might imagine, has wavy, ruffled edges to its leaves which people! The base have fully unfurled, and the seeds ripen from July to October and! The rest of the year that i 'd just `` weeded '' out the. The docks and the best lemon flavored ones come from young docks with flower stalks which. I am a chef, author, and it turns brown as the plant an. Early spring consists of a rosette of basal leaves about 1 ' across and tastiest when they grow plenty.

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